Savor the delightful world of Food & Cooking, a realm of ingredients, techniques, and global cuisines. Its vast vocabulary offers appetizing and satisfying crossword clues.
Food & Cooking offers an endlessly appealing and universally relatable theme for crossword puzzles. Clues can explore diverse ingredients from "cumin" to "saffron," various cooking methods like "sauté" or "braise," and renowned culinary traditions worldwide. The rich tapestry of flavors, historical origins, and cultural significance of food provides abundant material for creative wordplay and delicious trivia, satisfying every puzzle appetite.
Crossword clues used in food & cooking puzzles, with answers and links to play.
“A flat metal container used for frying”
PAN (3)
“A crisp round fruit that can be red or green”
APPLE (5)
“A white liquid often poured over cereal”
MILK (4)
“Small white or brown grains grown in paddies”
RICE (4)
“Kitchen appliance used for baking and roasting”
OVEN (4)
“A utensil with tines used for eating”
FORK (4)
“A sour yellow citrus fruit”
LEMON (5)
“To cook food in hot oil or fat”
FRY (3)
“Sweet creation, a form of fiction perhaps?”
CONFECTION (10)
“All-tongue, like a sauce that shines brightly and optimistically.”
PANGLOSS (8)
“Whence an old oven's scent comes.”
PROVENANCE (10)
“Cut down on the sauce, due to action.”
REDUCTION (9)
“Semi-sheen, half-glazed reduction.”
DEMIGLACE (9)
“Giving up fat, often for lard or cracklings.”
RENDERING (9)
“Soak meat in a flavored liquid”
MARINATE (8)
“Creamy dessert made with milk and eggs”
CUSTARD (7)
“Remove water from food to preserve it”
DEHYDRATE (9)
“Broccoli or carrot, for example”
VEGETABLE (9)
“Cilantro, in another name”
CORIANDER (9)
“Cook quickly in hot oil”
FRY (3)
“Frying pan”
SKILLET (7)
“Starter course before the main meal”
APPETIZER (9)