Printable Food & Cooking Crosswords

Savor the delightful world of Food & Cooking, a realm of ingredients, techniques, and global cuisines. Its vast vocabulary offers appetizing and satisfying crossword clues.

8 puzzles, click Print on any puzzle below

Food & Cooking

Easy · 7×7 · 8 words
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Across

  1. 1. A utensil with tines used for eating
  2. 4. A sour yellow citrus fruit
  3. 7. A crisp round fruit that can be red or green

Down

  1. 1. To cook food in hot oil or fat
  2. 2. Small white or brown grains grown in paddies
  3. 3. Kitchen appliance used for baking and roasting
  4. 5. A white liquid often poured over cereal
  5. 6. A flat metal container used for frying

Food & Cooking

Easy · 7×7 · 7 words
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Across

  1. 1. Table utensil with multiple prongs
  2. 4. Metal container used on the stove
  3. 5. Chop meat or vegetables into tiny pieces
  4. 6. Baked staple food made from flour and water

Down

  1. 1. Prepare food in hot oil or fat
  2. 2. Written instructions for making a specific dish
  3. 3. Cook food inside a hot oven

Food & Cooking

Easy · 11×11 · 16 words
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Across

  1. 2. A professional cook.
  2. 4. Kitchen appliance for baking or roasting.
  3. 7. A long, curved tropical fruit.
  4. 8. The sweet course served at the end of a meal.
  5. 11. A pungent bulb vegetable that can make you cry.
  6. 12. A savory Italian dish with a flat, round base.
  7. 13. A staple food made from flour and water.
  8. 14. Oval food from a chicken.

Down

  1. 1. Eating utensil used for liquids or soft foods.
  2. 2. Dairy product made from solidified milk.
  3. 3. A warm beverage brewed from leaves.
  4. 5. A sweet baked treat, often decorated.
  5. 6. Common seasoning, often white crystals.
  6. 8. The evening meal.
  7. 9. Instructions for cooking a dish.
  8. 10. A cold dish of mixed raw vegetables.

Food & Cooking

Easy · 11×11 · 13 words
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Across

  1. 2. Savory liquid made by boiling meat or vegetables.
  2. 3. Italian food made from dough, like spaghetti or macaroni.
  3. 7. Perforated bowl used to strain liquid from food.
  4. 9. Protective garment worn over clothes while preparing meals.
  5. 11. Flat implement used for flipping pancakes.
  6. 12. Remove the outer skin from a fruit or vegetable.

Down

  1. 1. Wire utensil used for beating eggs.
  2. 2. Electric device used to puree liquids or crush ice.
  3. 4. Long green vegetable stalk.
  4. 5. Soak meat in a seasoned liquid before cooking.
  5. 6. Deep, round dish used for mixing components.
  6. 8. Microorganism used to make bread dough rise.
  7. 10. Heat liquid until it bubbles rapidly.

Food & Cooking

Medium · 11×11 · 13 words
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Across

  1. 2. Aerate a mixture by hand
  2. 4. Utensil for serving hot stew
  3. 5. Cook quickly in a bit of fat
  4. 6. Scraped citrus peel that adds flavor
  5. 9. Dehydrated broth cube
  6. 11. Tool for turning flapjacks

Down

  1. 1. Apply a glossy, sweet coating to baked goods
  2. 3. Massage a doughy mixture
  3. 5. Cast iron pan used for frying
  4. 7. Highly prized subterranean culinary fungus
  5. 8. Smooth icing popular for wedding cakes
  6. 9. Briefly boil then plunge into ice water
  7. 10. Sear meat over an open flame

Food & Cooking

Hard · 11×11 · 16 words
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Across

  1. 2. Lower your head for this poultry
  2. 4. Set fire to the dessert
  3. 7. Romantic outing or sweet fruit
  4. 9. A vegetable that shouldn't be in your boat
  5. 10. A French woman slicing carrots into matchsticks
  6. 14. Your hours are up when you run out of this
  7. 15. Vaporize your vegetables
  8. 16. A drink to honor browned bread

Down

  1. 1. A wise herb
  2. 3. A playful skip or a pickled bud
  3. 5. Baseball player covered in flour
  4. 6. Turn pale in boiling water
  5. 8. Chocolate treat or fancy fungus dug up by pigs
  6. 11. Insult a comedian or cook meat
  7. 12. Enthusiasm for citrus peel
  8. 13. Traffic problem on your toast

Food and Cooking

Hard · 11×11 · 6 words
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Across

  1. 1. Cut down on the sauce, due to action.
  2. 3. Giving up fat, often for lard or cracklings.
  3. 4. Whence an old oven's scent comes.
  4. 5. Semi-sheen, half-glazed reduction.
  5. 6. All-tongue, like a sauce that shines brightly and optimistically.

Down

  1. 2. Sweet creation, a form of fiction perhaps?

Food and Cooking

Medium · 11×11 · 8 words
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Across

  1. 2. Creamy dessert made with milk and eggs
  2. 4. Cook quickly in hot oil
  3. 7. Starter course before the main meal
  4. 8. Frying pan

Down

  1. 1. Soak meat in a flavored liquid
  2. 3. Remove water from food to preserve it
  3. 5. Broccoli or carrot, for example
  4. 6. Cilantro, in another name
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